After being trained by renowned Malagasy chefs, Tantely, began to work as a Chef at Iharana Bush Camp. The Chef uses vanilla – the Malagasy black gold, exotic fruit and local products which he combines with western specialties and a slight oriental touch.
Tantely is delighted to prepare a custom-made menu for you. You just have to mention your specific diet (vegetarian, vegan…) when you book your stay.
In the morning, you will appreciate the mouthwatering smell of hot croissants, coming freshly out of the oven of the restaurant. You can have it with plenty excellent home-made jam.
As the camp is located in a unique spot, half-board is mandatory (included in the price).
You are free to choose your lunch ; you can have a picnic, or a lunch by the swimming pool or a barbecue – another spot to take meals.
The main restaurant continues to a wide balcony, a stately spot for relaxing and enjoying the sunset. There, you can see the Tsingy refreshed by enchanting colors.
